Pizza, doughs, recipes


I love pizza, I love good pizza, fragrant.
So I started twentyfive years ago experimenting with pizza dough, pizza recipes, pizza ingredients, pizza mixers, pizza ovens to win every time a step to get closer to a good homemade pizza.

Good homemade pizza?
Many will think that it is no possible to prepare pizza at home as good as in a good pizzeria.

It's true that too much recipes for beginners start like this:

"Twenty grams of bread yeast"
A whole cube?


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