Learn quickly how to make your own pizza at home, with me, Alberto from Italy, and Laura, who now lives in Manchester, NH, USA.
Let’s come and have fun with us: we will share our passion for the real homemade Italian Pizza and give you all the tips to make a tasteful, crispy and digestful pizza with a slow leavening technique.
This is an “hands on” workshop, so come on with your elbow grease (yes, you need to train before!).
You will learn:
how to mix our dough (and discover when it’s ready)
how to choose the right, good, simple ingredients (flour, tomato, mozzarella, salumi, vegetables etc) and how to prepare them the right way
our secret tip (it’s all about the yeast)
how to follow the leavening (better than a soap opera)
how to prepare the pizza for baking (dividing, rolling out (gently, please!), seasoning)
how to bake your lovely Italian Pizza:
different strategies for different ovens
temperature (Mr. Celsius & Mr. Fahrenheit)
how to manage problems (e.g. uneven baking)
pans, baking stones etc
And sure, we will answer all your questions, but the most important is: we will eat everything together at the end of this amazing Homemade Italian Pizza Workshop.
Enjoy all that with us (and with a good wine or beer): reserve your place right now for the very first Homemade Italian Pizza Workshop in Manchester, NH.
Practical info: the workshop will be hosted in the big instructional kitchen of the Culinary Program of the Southern New Hampshire University campus, 2500 North River Road, Manchester, NH.
